Commis Chef

Part-Time, Term Time Only
Permanent

We are looking for an experienced Commis Chef to join our Hospitality and Catering team which provides a full range of catering services for the Heriot's Community including pupils, staff, governors and visitors.

Hours of Work:

Monday; 7.00am - 3.00pm; Tuesday - Friday; 8.00am - 3.00pm (33.5 hours per week)

We welcome applications from interested candidates with the following skills and experience:

  • Previous experience of working as a Commis Chef in a formal working environment
  • Food Hygiene Certificate Level 2
  • Excellent communication skills
  • Ability to work both individually and as part of a team in a busy kitchen environment
  • Willingness to undertake training and development in line with department/school requirements and in line with Food Safety legislation
  • A polite manner and a calm and professional attitude

Salary Information

Actual Salary - £12,223 per annum (£15,700 FTE/£8.16 per hour)

However, George Heriot's pays the Living Wage as set by the Living Wage Foundation as of 1st April 2018. Therefore any employee receiving a basic pay rate of less than £8.75 per hour will receive a discretionary, non-contractual enhancement to the Living Wage level.

How to Apply

Applicants are invited to submit a letter of application accompanied by their CV and the completed application form:

By Post: The Principal
C/o The HR Manager
George Heriot's School
Lauriston Place
Edinburgh
EH3 9HE

By Email: jobs@george-heriots.com
(Preferred)

Closing Date for applications is noon on Monday 19th November 2018

Additional Information

This position is considered as "Regulated Work" under the PVG Act 2007, therefore membership of the PVG scheme is a requirement for the successful candidate.

George Heriot's Trust is an Equal Opportunities employer and we welcome applications from all sections of the community.

George Heriot's School is governed by George Heriot's Trust, Scottish Charity number SC011463

Link to Application Form (word)
Link to Job Description  (pdf)

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